Sashimi (刺身) is thin sliced, uncooked seafood. Many various types of fresh fish and other seafood are usually served raw in the Japanese traditional cuisine.
Sashimi, while similar to widely known sushi, is different for its apparent absence of rice. When slices of certain fish are dished out on top of a miniature ball of sticky rice, it usually is named nigiri sushi.
Sashimi is normally beautifully put together and served on top of sliced daikon and shiso leaves.
The sashimi slices usually are immersed into a bowl of soy sauce just before being eaten. The daikon and shiso can as well be immersed in soy sauce and often eaten; both also have a clear, mint taste.
Depending on the type of sashimi, wasabi or freshly ground ginger may come with the dish and be attached to the sashimi as a spicy condiment.
Sashimi usually is the beginning course in a Japanese meal, but can as well be the main course, served with sticky rice and Miso soup in individual bowls.
Several Japanese people trust that sashimi, traditionally regarded as the most beautiful dish in Japanese cooking, should be eaten before other great flavors affect the taste.
Culinary, sashimi stands for the Japanese educational appreciation of nuance. The finer sensation can also vary from salmon (not usually Japanese) to squid, and unlimited everything in between.
By Tradition, every fish that stay some or significant part of their lifetimes in salt or fresh water was thought inappropriate for sashimi because of the strong possibility of internal parasites.
A good example, salmon, an anadromous fish, however is not usually eaten as sashimi immediately out of the river.
A scientific study in Seattle (Washington) demonstrated that all of wild salmon are infected by roundworm larvae capable of fatally infecting people,
whereas the same report also proved that many farm raised salmon did not really have such infection.
More information can be found:
Sashimi - Wikipedia, the free encyclopedia
Sashimi (Japanese: 刺身, pronounced ; English: /səˈʃiːmiː/) is a Japanese delicacy primarily consisting of very fresh raw seafood, sliced into thin pieces and served with ...
The Sushi FAQ - The Definitive Guide to Sushi and Sashimi
The Sushi FAQ is devoted to sushi, sashimi, and related japanese food. Learn all about sushi and sashimi and its health benefits, as well as how to make sushi at home.
Sashimi
About raw fish (sashimi). ... japan-guide.com newsletter Keeping you up to date on Japan travel and living related issues and site updates.
Sushi -- Sashimi
Sashimi (Raw Seafood). The important thing to remember about sashimi is that the fish should be saltwater fish, not freshwater fish. (Freshwater fish may contain parasites that ...
sashimi: Definition from Answers.com
sashimi n. A Japanese dish consisting of very thin bite-size slices of fresh raw fish, traditionally served with soy sauce and wasabi
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